Welcome to the culinary gem of Patones, Madrid: O´Sanabria. Nestled conveniently on Av. de Madrid, this charming road restaurant is quickly gaining a reputation for its hearty, flavorful meals served in generous portions that are perfect for hungry adventurers. With the kitchen staying open throughout the day, even catering to those post-hike cravings at 17:00, O´Sanabria welcomes all with a warm smile and an inviting atmosphere.

Guests rave about the friendly service that complements the delicious menu. Diners like Steve Cadby highlight their delightful experience after a rigorous mountain hike, noting the cheerful environment as soon as they entered. In the spirit of comfort food, as mentioned by Andres Rada, O´Sanabria serves dishes that may not always aim for fine dining, but they truly hit the spot after an active day, making them perfect for weary travelers.

Come savor bottomless kindness and flavorful meals, as reflected in Carlos Valladares' experience with their exquisite carrilleras al Pedro Ximénez—a dish that speaks volumes of the kitchen's commitment to quality despite being in its early days. These tender pork cheeks, complemented by a rich, sweet wine sauce, are carefully crafted and suggest that O´Sanabria is on the brink of refining its culinary offerings further.

Not to mention, the star of the show—torreznos (crispy pork belly) and gambones (large prawns)—have made waves among visitors, delighting palates with their flavor and quality, as expressed by Lucia Campo. Coupled with a swift and attentive service, O´Sanabria not only caters to your appetite but makes each meal memorable.

From a casual lunch to a hearty dinner, O´Sanabria seems to be carving out its niche along the culinary map of Patones. As they strive to display both kindness and culinary depth, this charming restaurant promises to be the perfect retreat after your outdoor escapades. Visit soon, and experience the warmth and flavors that make O´Sanabria a standout on your gastronomic journey!